I once cooked a full vegetarian meal for some people who did not eat eggs or fish. Took me a while to figure out the menu!
Anyway, this was the main meat replacement number that I did and it turned out pretty good.
Vegetarian Shashlik Kebab
Ingredients:
Mushrooms
Paneer
Capsicum
Tomato
Onion
Any ready made kebab masala (I use the Shaan brand)
Lime
Oil.
Method:
Cut all ingredients into bite size pieces. Squirt with lime and sprinkle with the masala. Fry (but not deep fry) in a pan till mushrooms and paneer are slightly scorched on the outside. but not down right burnt. Fry the rest of the veggies separately. Let cool and arrange in skewers. Enjoy!
