I've been on the lookout for sweet stuff that gluten and dairy intolerant H can eat. Tried these today and they came out great! And super easy to make. Daughter happily gave me a hand with these.
You can do it all in one mixing bowl, with no need for electrical mixer! Plus since they've got oatmeal, you can feel less guilty since they're quite a healthy ingredient.
You can do it all in one mixing bowl, with no need for electrical mixer! Plus since they've got oatmeal, you can feel less guilty since they're quite a healthy ingredient.
1) 1 cup of vegetable oil
2) 1 cup of sugar
3) 1 cup of rice flour2) 1 cup of sugar
4) 2 cups of quick cooking oats
5) 2 tbsp chopped nuts nut or dried fruit
6) 2 eggs7) 2tsp vanilla essence
8) 2 tsp baking powder)
Steps:
1) Mix oil and sugar in a large mixing bowl.
2) Sift the flour and baking powder together and add it to the oil and sugar mix, then add the oats and chopped nuts. Add in beaten egg and vanilla.
3) Stir well until it achieves a smooth texture
4) Using a teaspoon, scoop up 1 teaspoon of batter
4) Using a teaspoon, scoop up 1 teaspoon of batter
5) Place the balls of batter on a baking tray with foil on it, leaving about 3 cm of space between each ball until the tray is full
6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 20 minutes, or until the edges of the cookies start turning golden brown
7) Once finished baking, use a spatula to move the cookies to a plate to cool. Serve and enjoy!!
6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 20 minutes, or until the edges of the cookies start turning golden brown
7) Once finished baking, use a spatula to move the cookies to a plate to cool. Serve and enjoy!!
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