Pineapples are plentiful here. So got inspired to try something new. Found this recipe on the web which I modified.
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PINEAPPLE - CHICKEN STIR - FRY | | 1/4 c. soy sauce
2 tbsp. cornstarch
1/2 tsp. ground ginger
1 tbsp. vegetable oil
4 chicken breast halves, skinned, boned & cut into 1" pieces
1 garlic clove, minced
1/4 medium pineapple chunks 3/4 cup apple/pineapple juice
1/2 green capsicum
1 medium onion, sliced & separated into rings
Method: Combine first 3 ingredients. Pour oil around preheated wok or skillet and heat. Add chicken and garlic; stir fry 2-3 minutes. Add pineapple and capsicum. Cover and cook 3-4 minutes or until vegetables are crisp-tender. Add soy sauce mixture and stir fry until sauce bubbles and thickens. Serve over hot cooked rice. Yield 4-6 servings.
The original recipe can be found here:
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